I have fond memories eating rice pudding when I was growing up. My dad loved it and my mom made it frequently during the winter months. Something that I looked forward to after we went sledding or ice fishing. Topped with nuts, raisins and all the wintry spices to warm your bones. Whenever my mom made a meal with rice, she always made extra for this special treat. Being a mom, I keep this tradition alive every winter for my kids. Make it with any left over white rice, then add all the different toppings you have on hand, can turn this into a creamy, comforting, delicious and nutritious dessert or treat.
2 cups of cooked white rice
2 cups of whole milk
3 Tablespoons of sugar
1/8 teaspoon of salt
In a large saucepan, combine the rice, milk, sugar and salt and cook on low, uncovered until thickened, stirring often. Remove from heat, serve warm in 4-6 small pop-over dishes or large bowl and serve. Add toppings as desired.
I am not a doctor, nor do I diagnose or treat people. While I do seek scientific confirmation of the safety and effectiveness of the herbs and natural remedies that I use, remember that using herbs and natural remedies are a personal choice. The information that I share on my blogs are not intended to diagnose, treat or prevent disease. All things on these blogs are my opinions and shared knowledge, based on my research or the research of others. Also, if you have a medical condition, are taking pharmaceutical drugs, or are pregnant, please consult with your physician prior to taking herbs or attempting natural remedies.
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